Bullock Texas State History Museum presents High Noon Talk: Texas on the Table
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Photo courtesy of Bullock Texas State History Museum
With an abundance of locally grown meats and produce, artisanal cheeses, fresh seafood, and a burgeoning wine culture, it’s a great time to be a chef or home cook in Texas. One of Texas’ leading cookbook authors, Terry Thompson-Anderson, will talk about her new book, Texas on the Table, which has been shortlisted for a James Beard Award.
With an abundance of locally grown meats and produce, artisanal cheeses, fresh seafood, and a burgeoning wine culture, it’s a great time to be a chef or home cook in Texas. One of Texas’ leading cookbook authors, Terry Thompson-Anderson, will talk about her new book, Texas on the Table, which has been shortlisted for a James Beard Award.
With an abundance of locally grown meats and produce, artisanal cheeses, fresh seafood, and a burgeoning wine culture, it’s a great time to be a chef or home cook in Texas. One of Texas’ leading cookbook authors, Terry Thompson-Anderson, will talk about her new book, Texas on the Table, which has been shortlisted for a James Beard Award.
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