Camp Lucy will present its second annual Christmas Chili Cook-Off, a family-friendly event featuring a culinary competition between skilled chefs and chili enthusiasts, who will all be cooking for a good cause. Attendees can expect a sampling of chili galore, with food and alcoholic beverages (for adults) included in the ticket price.
Guests will also enjoy live music from Shinglers, seasonal cocktails, photos with Santa with professional photographer Al Gawlik Photography, plus a holiday market with an ornament class led by Broad Clubhouse Studio.
Participating chef partners include Robby Bauer (Tillie’s), Mike Vega (Camp Lucy), Jacob Hall (Hall’s Patio BBQ), Robert Alvarado (Treaty Oak), Daniel Barnes & Elias (Treaty Oak), Suzanne Knudson (Camp Dude BBQ), Lance Eaker (Eaker BBQ), and Ben McBride (Heritage Seafood).
Camp Lucy will present its second annual Christmas Chili Cook-Off, a family-friendly event featuring a culinary competition between skilled chefs and chili enthusiasts, who will all be cooking for a good cause. Attendees can expect a sampling of chili galore, with food and alcoholic beverages (for adults) included in the ticket price.
Guests will also enjoy live music from Shinglers, seasonal cocktails, photos with Santa with professional photographer Al Gawlik Photography, plus a holiday market with an ornament class led by Broad Clubhouse Studio.
Participating chef partners include Robby Bauer (Tillie’s), Mike Vega (Camp Lucy), Jacob Hall (Hall’s Patio BBQ), Robert Alvarado (Treaty Oak), Daniel Barnes & Elias (Treaty Oak), Suzanne Knudson (Camp Dude BBQ), Lance Eaker (Eaker BBQ), and Ben McBride (Heritage Seafood).
WHEN
WHERE
TICKET INFO
$45-$70
