Photo courtesy of Cannon + Belle

Hilton Austin’s Cannon + Belle hosts the second of its Texas Winemaker dinner series featuring McPherson Cellars. Kim McPherson, a Lubbock native is regarded as one of the state's best winemakers and is gaining national recognition. 

Chef Yessica Arredondo’s menu will include:

  • Beef Tongue - red shrimp and mandarin, leek sprouts
  • Bone Marrow - juniper brine, oxtail marmalade, parsley salad, grilled sourdough
  • Caesar “Creme Brulee” - parmesan mousse, veal jus, baby greens, parmesan crisp
  • Dover Sole - slowly poached in Rousanne wine, spices and herbs, tomato fondue
  • Smoked Beef Tenderloin - pink oyster mushrooms, crispy heirloom potato, brie ricotta, Little City coffee butter sauce
  • Lime Sabayon - cucumber ice cream, cashew macaroons, toasted white chocolate, jasmine

Hilton Austin’s Cannon + Belle hosts the second of its Texas Winemaker dinner series featuring McPherson Cellars. Kim McPherson, a Lubbock native is regarded as one of the state's best winemakers and is gaining national recognition.

Chef Yessica Arredondo’s menu will include:

  • Beef Tongue - red shrimp and mandarin, leek sprouts
  • Bone Marrow - juniper brine, oxtail marmalade, parsley salad, grilled sourdough
  • Caesar “Creme Brulee” - parmesan mousse, veal jus, baby greens, parmesan crisp
  • Dover Sole - slowly poached in Rousanne wine, spices and herbs, tomato fondue
  • Smoked Beef Tenderloin - pink oyster mushrooms, crispy heirloom potato, brie ricotta, Little City coffee butter sauce
  • Lime Sabayon - cucumber ice cream, cashew macaroons, toasted white chocolate, jasmine

Hilton Austin’s Cannon + Belle hosts the second of its Texas Winemaker dinner series featuring McPherson Cellars. Kim McPherson, a Lubbock native is regarded as one of the state's best winemakers and is gaining national recognition.

Chef Yessica Arredondo’s menu will include:

  • Beef Tongue - red shrimp and mandarin, leek sprouts
  • Bone Marrow - juniper brine, oxtail marmalade, parsley salad, grilled sourdough
  • Caesar “Creme Brulee” - parmesan mousse, veal jus, baby greens, parmesan crisp
  • Dover Sole - slowly poached in Rousanne wine, spices and herbs, tomato fondue
  • Smoked Beef Tenderloin - pink oyster mushrooms, crispy heirloom potato, brie ricotta, Little City coffee butter sauce
  • Lime Sabayon - cucumber ice cream, cashew macaroons, toasted white chocolate, jasmine

WHEN

WHERE

Cannon + Belle
500 E. 4th St.
Austin, TX 78701
https://www.cannonandbelle.com/

TICKET INFO

$65
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.