For the New Year, The Carillon is cooking up a special seven- course tasting menu featuring ahi crudo, wagyu ribeye, seared foie gras and more with an optional sommelier selected wine pairing. Seating times are at 5 pm and 8 pm only. Please note that reservations are required. Call 512-404-3655 or email TheCarillon@attconf.utexas.edu to make your reservation.