Photo courtesy of Carmelo's Ristorante Italiano

Chef Carmelo Mauro will present a wine dinner that will include a reception and a four-course dinner that will be paired with some of Italy's finest wines from Banfi Vintners and Casa Vinicola Sartori. Dishes to be served include Crostini with Beef Carpaccio, Porcini Mushroom Paté s hors-d'oeuvres, Capellini Pasta with Creamy Black Truffle Sauce, and Organic Wagyu Tenderloin, among others.

Chef Carmelo Mauro will present a wine dinner that will include a reception and a four-course dinner that will be paired with some of Italy's finest wines from Banfi Vintners and Casa Vinicola Sartori. Dishes to be served include Crostini with Beef Carpaccio, Porcini Mushroom Paté s hors-d'oeuvres, Capellini Pasta with Creamy Black Truffle Sauce, and Organic Wagyu Tenderloin, among others.

Chef Carmelo Mauro will present a wine dinner that will include a reception and a four-course dinner that will be paired with some of Italy's finest wines from Banfi Vintners and Casa Vinicola Sartori. Dishes to be served include Crostini with Beef Carpaccio, Porcini Mushroom Paté s hors-d'oeuvres, Capellini Pasta with Creamy Black Truffle Sauce, and Organic Wagyu Tenderloin, among others.

WHEN

WHERE

Carmelo's (closed)
504 E. 5th St.
Austin, TX 78701
http://www.carmelosrestaurant.com/celebrating-fall

TICKET INFO

$110 per person plus tax and gratuity
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.