Executive Chef Peter Maffei of the soon-to-open Cannon + Belle at Hilton Austin will teach guests how to craft an opulent brunch. Chef Maffei will preview his new restaurant concepts with each course paired with champagne or sparkling wine. The cooking class is open for ages 21 and up.
Menu includes:
- Beet-cured Salmon with Everything Bagel Chips & Dill Chive Cream Cheese
- Tender Belly Bacon & Eggs with Mushroom Ragout & Buttered Brioche
- German Oven Pancake, with Goat Cottage Cheese & Apple Compote
- Get Your Ducks in a Row (Duck Ham, Duck Fat Biscuit, Duck Sausage, Duck Egg & Sausage Gravy)
Executive Chef Peter Maffei of the soon-to-open Cannon + Belle at Hilton Austin will teach guests how to craft an opulent brunch. Chef Maffei will preview his new restaurant concepts with each course paired with champagne or sparkling wine. The cooking class is open for ages 21 and up.
Menu includes:
- Beet-cured Salmon with Everything Bagel Chips & Dill Chive Cream Cheese
- Tender Belly Bacon & Eggs with Mushroom Ragout & Buttered Brioche
- German Oven Pancake, with Goat Cottage Cheese & Apple Compote
- Get Your Ducks in a Row (Duck Ham, Duck Fat Biscuit, Duck Sausage, Duck Egg & Sausage Gravy)
Executive Chef Peter Maffei of the soon-to-open Cannon + Belle at Hilton Austin will teach guests how to craft an opulent brunch. Chef Maffei will preview his new restaurant concepts with each course paired with champagne or sparkling wine. The cooking class is open for ages 21 and up.
Menu includes:
- Beet-cured Salmon with Everything Bagel Chips & Dill Chive Cream Cheese
- Tender Belly Bacon & Eggs with Mushroom Ragout & Buttered Brioche
- German Oven Pancake, with Goat Cottage Cheese & Apple Compote
- Get Your Ducks in a Row (Duck Ham, Duck Fat Biscuit, Duck Sausage, Duck Egg & Sausage Gravy)
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