Central Market presents Chef's Table with Peter Maffei

Photo courtesy of Central Market

Central Market features a Northern Italian cooking class hosted by Chef Peter Maffei. Chef Maffei will share a menu evocative of his Italian heritage, including:

Grilled Octopus with Warm Potato & White Bean Salad, with Anselmi San Vincenzo
Wild Mushroom Risotto with Braised Lamb, Mascarpone & Pecorino Romano, with Cassamata Red Blend
Veal Saltimbocca over Tagliatelle with Caramelized Onion & Rosemary Cream, with Ormanni Chianti Classico
Goat Cheesecake with Thyme Marinated Grapes, with Vino Santo

Central Market features a Northern Italian cooking class hosted by Chef Peter Maffei. Chef Maffei will share a menu evocative of his Italian heritage, including:

Grilled Octopus with Warm Potato & White Bean Salad, with Anselmi San Vincenzo
Wild Mushroom Risotto with Braised Lamb, Mascarpone & Pecorino Romano, with Cassamata Red Blend
Veal Saltimbocca over Tagliatelle with Caramelized Onion & Rosemary Cream, with Ormanni Chianti Classico
Goat Cheesecake with Thyme Marinated Grapes, with Vino Santo

Central Market features a Northern Italian cooking class hosted by Chef Peter Maffei. Chef Maffei will share a menu evocative of his Italian heritage, including:

Grilled Octopus with Warm Potato & White Bean Salad, with Anselmi San Vincenzo
Wild Mushroom Risotto with Braised Lamb, Mascarpone & Pecorino Romano, with Cassamata Red Blend
Veal Saltimbocca over Tagliatelle with Caramelized Onion & Rosemary Cream, with Ormanni Chianti Classico
Goat Cheesecake with Thyme Marinated Grapes, with Vino Santo

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WHERE

TICKET INFO

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