Chappellet Winery presents Happy Hour and Five-Course Dinner
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Photo courtesy of Texas Live
McGuire Moorman Hospitality’s Beverage Director and Master Sommelier, June Rodil, will host two special events with Chappellet Winery’s Master Sommelier Jay James.
Happy Hour at June's All Day will allow guests to taste Chappellet’s Signature wines paired with light bites on the marble such as Salt Cod Croquettes and Fried Baby Eggplant. Guests can purchase $35 tickets here.
Later in the evening, guests can reserve a table for a five-course dinner and pairings at Jeffrey's. Items such as Mixed Chicory Salad with Apples and Walnuts with Chappellet Chardonnay, 2014 and Roasted Quail with Confit Leg and Braised Greens paired with Chappellet Dutton Ranch Pinot Noir, 2014 will be served. $175 tickets may be purchased here.
