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Ciclo presents Ribera y Rueda Dinner

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Photo courtesy of Ciclo

Known for its wide range of varietals, Spanish wine is the perfect pairing selection for Ciclo’s Spring dinner special. Chef de Cuisine James Flowers will have a culinary journey to Spain, featuring Iberico pork from White Oak Pastures. Finish the meal with Executive Pastry Chef Amanda Pallagi-Naim’s take on one of the country’s most popular desserts.

Known for its wide range of varietals, Spanish wine is the perfect pairing selection for Ciclo’s Spring dinner special. Chef de Cuisine James Flowers will have a culinary journey to Spain, featuring Iberico pork from White Oak Pastures. Finish the meal with Executive Pastry Chef Amanda Pallagi-Naim’s take on one of the country’s most popular desserts.

Known for its wide range of varietals, Spanish wine is the perfect pairing selection for Ciclo’s Spring dinner special. Chef de Cuisine James Flowers will have a culinary journey to Spain, featuring Iberico pork from White Oak Pastures. Finish the meal with Executive Pastry Chef Amanda Pallagi-Naim’s take on one of the country’s most popular desserts.

WHEN

WHERE

Four Seasons Hotel Austin
98 San Jacinto Blvd.
Austin, TX 78701
http://cicloatx.com/ribera-rueda-menu-2/

TICKET INFO

$55-$77
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