Cover 3 will host a ticketed tequila-pairing reception featuring innovative tequila-inspired cocktails provided by Dulce Vida Tequila, as well as fresh, new culinary favorites from Cover 3’s Executive Chef Kirk Doyle. This event will feature a highly curated selection of inspired tray-passed bites and appetizers from Cover 3, all created to perfectly compliment Dulce Vida Tequilas.

Guests at the reception will be able to select from Mexican fare-inspired and made-from-scratch hors d'oeuvres as well as an expansive appetizer station that features house made achiote lime chicharrones, oyster nachos with pico and chipotle cream, shrimp and scallop ceviche, bacon-wrapped quail with ancho glaze, and tres leches, mini churros, and Mexican chocolate cookies for dessert.