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Photo by Julia Keim

Cover 3 will host a ticketed tequila-pairing reception featuring innovative tequila-inspired cocktails provided by Dulce Vida Tequila, as well as fresh, new culinary favorites from Cover 3’s Executive Chef Kirk Doyle. This event will feature a highly curated selection of inspired tray-passed bites and appetizers from Cover 3, all created to perfectly compliment Dulce Vida Tequilas.

Guests at the reception will be able to select from Mexican fare-inspired and made-from-scratch hors d'oeuvres as well as an expansive appetizer station that features house made achiote lime chicharrones, oyster nachos with pico and chipotle cream, shrimp and scallop ceviche, bacon-wrapped quail with ancho glaze, and tres leches, mini churros, and Mexican chocolate cookies for dessert.

Cover 3 will host a ticketed tequila-pairing reception featuring innovative tequila-inspired cocktails provided by Dulce Vida Tequila, as well as fresh, new culinary favorites from Cover 3’s Executive Chef Kirk Doyle. This event will feature a highly curated selection of inspired tray-passed bites and appetizers from Cover 3, all created to perfectly compliment Dulce Vida Tequilas.

Guests at the reception will be able to select from Mexican fare-inspired and made-from-scratch hors d'oeuvres as well as an expansive appetizer station that features house made achiote lime chicharrones, oyster nachos with pico and chipotle cream, shrimp and scallop ceviche, bacon-wrapped quail with ancho glaze, and tres leches, mini churros, and Mexican chocolate cookies for dessert.

Cover 3 will host a ticketed tequila-pairing reception featuring innovative tequila-inspired cocktails provided by Dulce Vida Tequila, as well as fresh, new culinary favorites from Cover 3’s Executive Chef Kirk Doyle. This event will feature a highly curated selection of inspired tray-passed bites and appetizers from Cover 3, all created to perfectly compliment Dulce Vida Tequilas.

Guests at the reception will be able to select from Mexican fare-inspired and made-from-scratch hors d'oeuvres as well as an expansive appetizer station that features house made achiote lime chicharrones, oyster nachos with pico and chipotle cream, shrimp and scallop ceviche, bacon-wrapped quail with ancho glaze, and tres leches, mini churros, and Mexican chocolate cookies for dessert.

WHEN

WHERE

Cover 3
2700 W. Anderson Ln.
Austin, TX 78757
http://cover-3.com/news/events/an-evening-with-dulce-vida-cover-3

TICKET INFO

$55
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