For thrill seekers and Fright Night fans, Craftsman is bringing the Halloween spirit to life. For the first time, the East Austin bar will completely transform its bungalow house into a haunted house for two weeks.
Beyond the décor, the takeover offers a unique experience with a special “Boozery”-themed cocktail menu with experiential drinks made with housemade elements and surprising garnishes. From a Grand Marnier foam featured in the “Billy Butcherson,” an ode to the Halloween cult favorite film Hocus Pocus, to a fresh corn reduction in the “Nobody Likes Candy Corn” and drinks with haunted backstories like “The Bride in Room #525,” which is an ode to the legend of the infamous brides who committed suicide at the Driskill Hotel on their wedding days in Room #525, guests can expect nightly scares and plenty of surprises throughout the takeover.
For thrill seekers and Fright Night fans, Craftsman is bringing the Halloween spirit to life. For the first time, the East Austin bar will completely transform its bungalow house into a haunted house for two weeks.
Beyond the décor, the takeover offers a unique experience with a special “Boozery”-themed cocktail menu with experiential drinks made with housemade elements and surprising garnishes. From a Grand Marnier foam featured in the “Billy Butcherson,” an ode to the Halloween cult favorite film Hocus Pocus, to a fresh corn reduction in the “Nobody Likes Candy Corn” and drinks with haunted backstories like “The Bride in Room #525,” which is an ode to the legend of the infamous brides who committed suicide at the Driskill Hotel on their wedding days in Room #525, guests can expect nightly scares and plenty of surprises throughout the takeover.
For thrill seekers and Fright Night fans, Craftsman is bringing the Halloween spirit to life. For the first time, the East Austin bar will completely transform its bungalow house into a haunted house for two weeks.
Beyond the décor, the takeover offers a unique experience with a special “Boozery”-themed cocktail menu with experiential drinks made with housemade elements and surprising garnishes. From a Grand Marnier foam featured in the “Billy Butcherson,” an ode to the Halloween cult favorite film Hocus Pocus, to a fresh corn reduction in the “Nobody Likes Candy Corn” and drinks with haunted backstories like “The Bride in Room #525,” which is an ode to the legend of the infamous brides who committed suicide at the Driskill Hotel on their wedding days in Room #525, guests can expect nightly scares and plenty of surprises throughout the takeover.
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