In honor of Valentine’s Day, Delysia Chocolatier is hosting a special wine & chocolate experience inspired by the fervid and passionate flavors that elevate the romance of each love story with every decadent bite.

The event will feature four unique chocolate truffle flavors personally curated by Owner and Chocolatier, Chef Nicole Patel, as well as a bottle of red wine. Guests can indulge in the smooth texture and the rich burst of flavor of the Merlot cherries cream ruby chocolate truffle and the floral tartness of the Raspberry rose hibiscus chocolate truffle.