Quantcast

Desert Door presents Cane Rosso Dinner

eventdetail
Photo courtesy of Giant Noise

Desert Door Texas Sotol is hosting a four-course dinner in collaboration with Cane Rosso to commemorate the launch of the second limited release barrel from the brand’s recently launched Explorer Series, the Toasted Barrel Texas Sotol. This is the second of eight barrels to be produced this year as part of the Explorer Series.

The intimate dinner features Cane Russo’s signature offerings, including the decadent Caprese Chop, Meatball Slider, Truffle Mac n’ Cheese, and their PBR wood-fired pizza topped with pepperoni, house-made smoked brisket, candied jalapeños, house-made mozzarella cheese, and house-made barbecue sauce. The final course includes the restaurant’s Cow Tipping Ice Cream with a Desert Door Toasted Barrel-Aged Texas Sotol float.

Desert Door Texas Sotol is hosting a four-course dinner in collaboration with Cane Rosso to commemorate the launch of the second limited release barrel from the brand’s recently launched Explorer Series, the Toasted Barrel Texas Sotol. This is the second of eight barrels to be produced this year as part of the Explorer Series.

The intimate dinner features Cane Russo’s signature offerings, including the decadent Caprese Chop, Meatball Slider, Truffle Mac n’ Cheese, and their PBR wood-fired pizza topped with pepperoni, house-made smoked brisket, candied jalapeños, house-made mozzarella cheese, and house-made barbecue sauce. The final course includes the restaurant’s Cow Tipping Ice Cream with a Desert Door Toasted Barrel-Aged Texas Sotol float.

Desert Door Texas Sotol is hosting a four-course dinner in collaboration with Cane Rosso to commemorate the launch of the second limited release barrel from the brand’s recently launched Explorer Series, the Toasted Barrel Texas Sotol. This is the second of eight barrels to be produced this year as part of the Explorer Series.

The intimate dinner features Cane Russo’s signature offerings, including the decadent Caprese Chop, Meatball Slider, Truffle Mac n’ Cheese, and their PBR wood-fired pizza topped with pepperoni, house-made smoked brisket, candied jalapeños, house-made mozzarella cheese, and house-made barbecue sauce. The final course includes the restaurant’s Cow Tipping Ice Cream with a Desert Door Toasted Barrel-Aged Texas Sotol float.

WHEN

WHERE

Desert Door
211 Darden Hill Rd.
Driftwood, TX 78619
https://www.eventbrite.com/e/desert-door-x-cane-rosso-dinner-tickets-151130582641

TICKET INFO

$160
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
CULTUREMAP EMAILS ARE AWESOME
Get Austin intel delivered daily.