Pomegranate, cinnamon, and blood orange are just some of the flavors Desert Door has included in their Fall menu this year. They will teach guests a few of their favorite seasonal cocktails at this special event.
Starting with a seasonal margarita, then moving on to cinnamon spin on a sotol fizz, and finishing with a unique Fall cocktail, attendees will shake, muddle, and learn how to create flavored simple syrups. This one-hour, small group workshop, will set attendees in pairs with full bar setups, fresh fruit and herbs, as well as as spices.
Participants will be paired off into groups of two per station, allowing two guests to share three cocktails.
Pomegranate, cinnamon, and blood orange are just some of the flavors Desert Door has included in their Fall menu this year. They will teach guests a few of their favorite seasonal cocktails at this special event.
Starting with a seasonal margarita, then moving on to cinnamon spin on a sotol fizz, and finishing with a unique Fall cocktail, attendees will shake, muddle, and learn how to create flavored simple syrups. This one-hour, small group workshop, will set attendees in pairs with full bar setups, fresh fruit and herbs, as well as as spices.
Participants will be paired off into groups of two per station, allowing two guests to share three cocktails.
Pomegranate, cinnamon, and blood orange are just some of the flavors Desert Door has included in their Fall menu this year. They will teach guests a few of their favorite seasonal cocktails at this special event.
Starting with a seasonal margarita, then moving on to cinnamon spin on a sotol fizz, and finishing with a unique Fall cocktail, attendees will shake, muddle, and learn how to create flavored simple syrups. This one-hour, small group workshop, will set attendees in pairs with full bar setups, fresh fruit and herbs, as well as as spices.
Participants will be paired off into groups of two per station, allowing two guests to share three cocktails.
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