Courtesy of Carlos Crusco [http://chefcrusco.com/carlos-crusco]
Enjoy a seven-course tapas meal from Chef Carlos Crusco with wine pairings from The Austin Winery in this Day of the Dead themed dinner. A portion of the proceeds will go towards The Amala Foundation, an organization dedicated to helping youths around the world.
The evening also includes sugar skull face painting from Anna Lanai Makeup and a live performance from classical guitarist Arnold Yzaquirre.
If you'd like to purchase tickets or get a better look at the menu, check out their Eventbrite page.