Photo courtesy of Driskill Grill

The Driskill Grill, the AAA Four-Diamond restaurant at The Driskill in downtown Austin, is hosting its inaugural Champagne Easter Brunch with a four-course menu prepared by Chef de Cuisine Skyler Golden. The cost is $80 per guest and includes Moët et Chandon “Imperial” Champagne.



The Driskill Hotel
604 Brazos St.
Austin, TX 78701


Tickets: $80
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