The Driskill presents Boots and Bourbon
The Driskill Grill's Executive Chef Christian Apetz and Leonard Firestone will present a collaboration whiskey dinner. The evening will include a four-course menu selectively chosen to pair with craft cocktails and pours of TX Whiskey. The menu will feature cuts from Austin' Ranger Cattle, signature accompaniments from The Driskill Grill such as local corn grits with smoked cheddar, and decadent desserts from Executive Pastry Chef Tony Sansalone.
Reservations are required; seats will be paid-in-full the evening of the event.