Celebrate mom and enjoy some family time with the delicious three-course family style Mother’s Day brunch menu by Chef Joseph Bannister. Spend the day enjoying the menu while soaking in the gorgeous scenery at the family-owned winery.

Menu:

• First Course: Assorted Breakfast Pastries and Fruit
• Second Course:​ Housemade Bacon, Leek and Gruyere Quiche and Greens with Sherry Vinaigrette, Toasted Walnuts, Manchego, and Dried Cherries
• Third Course: Beef Tenderloin with Lump Crab Bernaise and Dijon Horseradish Sauce, Roasted Potatoes, Haricot Vert