Eden East is hosting two nights of Feast of the Seven Fishes holiday dinners. The $70 prix-fixe menu will showcase all manner of fish, crustaceans and mollusks as well as the freshest produce harvested from the gardens of Austin's gorgeous Springdale Farm — mere feet away from the restaurant's communal dining tables.

The Feast of the Seven Fishes is a centuries-old Southern Italian and Italian-American celebration of Christmas Eve with meals of fish and other seafood. It has been a tradition in Eden East chef Sonya Coté's family for generations.

Dining at Eden East is by reservation only.