Eden East Restaurant & Farm presents Mardi Gras Farm to Table Dinner
Many events have been canceled or postponed due to coronavirus concerns. Please check with the organization before
going to any event.
Chef Sonya Cote
Photo courtesy of Eden East
Eden East Restaurant & Farm will have a celebratory Mardi Gras dinner under the stars benefitting Sustainable Food Center. Guests will enjoy passed appetizers, a fresh farm-to-table seated dinner prepared by renowned Chef Sonya Cote, and complimentary beer, wine, and cocktails provided by Circle Brewing, Perissos Vineyards, Desert Door Distillery, and Still Austin Whiskey, all in a beautiful East Austin farm setting. Proceeds from the dinner benefit Sustainable Food Center programs that strengthen the local food system and improve access to nutritious, affordable food.
