Eden East Restaurant & Farm presents Mardi Gras Farm to Table Dinner
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Chef Sonya Cote
Photo courtesy of Eden East
Eden East Restaurant & Farm will have a celebratory Mardi Gras dinner under the stars benefitting Sustainable Food Center. Guests will enjoy passed appetizers, a fresh farm-to-table seated dinner prepared by renowned Chef Sonya Cote, and complimentary beer, wine, and cocktails provided by Circle Brewing, Perissos Vineyards, Desert Door Distillery, and Still Austin Whiskey, all in a beautiful East Austin farm setting. Proceeds from the dinner benefit Sustainable Food Center programs that strengthen the local food system and improve access to nutritious, affordable food.
