Eden East is rounding up the best of Austin under one Texas sky in commemorating one of the oldest winter celebrations known. Chef Sonya Coté’s winter-inspired menu includes a pig roast, grilled seasonal veggies, quail on a stick and caramel apples. Deep Eddy cocktails, Fernet Brancamenta Hot Chocolate, and Argus Cider will be served. The farm party will have entertainment aplenty with live music, tarot card readings and a photo booth. There will even be a holiday market to pick up last minute gifts from favorite local vendors.