Fifteen Texas vintages from eight Texas wineries are matched with each of the courses from competing chefs in the
inaugural Edible Texas Wine Food Match
to compete for the $5,000 grand prize.
Distinguished judges are: Jacques Pépin, world-renowned chef, television celebrity, cookbook author and culinary educator; Francois Dionot, founder and director of L'Academie de Cuisine; John Besh, chef, restaurateur, cookbook author and television personality; Michael Bauer, executive food and wine editor for the San Francisco Chronicle; and Paula Lambert, cookbook author and founder of The Mozzarella Company.
AT&T Conference Center
1900 University Ave.
Austin, TX 78705
http://www.edibleaustin.com/ediblewandf
Tickets are $100 and avialable on the website
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
