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Fifteen Texas vintages from eight Texas wineries are matched with each of the courses from competing chefs in the

inaugural Edible Texas Wine Food Match

to compete for the $5,000 grand prize.

 

Distinguished judges are: Jacques Pépin, world-renowned chef, television celebrity, cookbook author and culinary educator; Francois Dionot, founder and director of L'Academie de Cuisine; John Besh, chef, restaurateur, cookbook author and television personality; Michael Bauer, executive food and wine editor for the San Francisco Chronicle; and Paula Lambert, cookbook author and founder of The Mozzarella Company.

WHEN

WHERE

AT&T Conference Center
1900 University Ave.
Austin, TX 78705
http://www.edibleaustin.com/ediblewandf

TICKET INFO

Tickets are $100 and avialable on the website
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