Chef Iliana De La Vega, together with guest Chef Gabriel Ibarra, Executive Chef from Cappy’s, Cappyccino, and La Fonda on Maine in San Antonio, will be hosting a dinner to raise funds for earthquake relief in Oaxaca and Mexico City. The three-course dinner along with agave spirits and wine pairings. All funds raised whether through dinner reservations or additional cash donations collected that evening, will be matched dollar by dollar by Citibanamex Compromiso Social.
There will be two seatings, one at 5:30 pm and one at 8 pm.
Chef Iliana De La Vega, together with guest Chef Gabriel Ibarra, Executive Chef from Cappy’s, Cappyccino, and La Fonda on Maine in San Antonio, will be hosting a dinner to raise funds for earthquake relief in Oaxaca and Mexico City. The three-course dinner along with agave spirits and wine pairings. All funds raised whether through dinner reservations or additional cash donations collected that evening, will be matched dollar by dollar by Citibanamex Compromiso Social.
There will be two seatings, one at 5:30 pm and one at 8 pm.
Chef Iliana De La Vega, together with guest Chef Gabriel Ibarra, Executive Chef from Cappy’s, Cappyccino, and La Fonda on Maine in San Antonio, will be hosting a dinner to raise funds for earthquake relief in Oaxaca and Mexico City. The three-course dinner along with agave spirits and wine pairings. All funds raised whether through dinner reservations or additional cash donations collected that evening, will be matched dollar by dollar by Citibanamex Compromiso Social.
There will be two seatings, one at 5:30 pm and one at 8 pm.
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