Bon Appétit’s “Best New Restaurants” Emmer & Rye will host acclaimed food journalist Mark Bittman. This exclusive brunch event will include three-courses featuring recipes Chef Page Pressley and the Emmer & Rye team will present from Bittman’s 10th anniversary release of How to Cook Everything Vegetarian. Tickets include one signed book copy, along with a three-course brunch.
Bon Appétit’s “Best New Restaurants” Emmer & Rye will host acclaimed food journalist Mark Bittman. This exclusive brunch event will include three-courses featuring recipes Chef Page Pressley and the Emmer & Rye team will present from Bittman’s 10th anniversary release of How to Cook Everything Vegetarian. Tickets include one signed book copy, along with a three-course brunch.
Bon Appétit’s “Best New Restaurants” Emmer & Rye will host acclaimed food journalist Mark Bittman. This exclusive brunch event will include three-courses featuring recipes Chef Page Pressley and the Emmer & Rye team will present from Bittman’s 10th anniversary release of How to Cook Everything Vegetarian. Tickets include one signed book copy, along with a three-course brunch.
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