Bringing wood-fired food together with the perfect wine pairings of Prunotto Wines and truffles, Chef Jason Purcell, Chef de Cuisine of Garrison is featuring a four-course dinner paired with the complexity of truffles, and the structured texture that Prunotto Wines capture.
Bringing wood-fired food together with the perfect wine pairings of Prunotto Wines and truffles, Chef Jason Purcell, Chef de Cuisine of Garrison is featuring a four-course dinner paired with the complexity of truffles, and the structured texture that Prunotto Wines capture.
Bringing wood-fired food together with the perfect wine pairings of Prunotto Wines and truffles, Chef Jason Purcell, Chef de Cuisine of Garrison is featuring a four-course dinner paired with the complexity of truffles, and the structured texture that Prunotto Wines capture.
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