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Photo courtesy Fairmont Austin

Bringing wood-fired food together with the perfect wine pairings of Prunotto Wines and truffles, Chef Jason Purcell, Chef de Cuisine of Garrison is featuring a four-course dinner paired with the complexity of truffles, and the structured texture that Prunotto Wines capture.

Bringing wood-fired food together with the perfect wine pairings of Prunotto Wines and truffles, Chef Jason Purcell, Chef de Cuisine of Garrison is featuring a four-course dinner paired with the complexity of truffles, and the structured texture that Prunotto Wines capture.

Bringing wood-fired food together with the perfect wine pairings of Prunotto Wines and truffles, Chef Jason Purcell, Chef de Cuisine of Garrison is featuring a four-course dinner paired with the complexity of truffles, and the structured texture that Prunotto Wines capture.

WHEN

WHERE

Fairmont Austin
101 Red River St.
Austin, TX 78701
https://www.eventbrite.com/e/garrison-truffle-prunotto-wine-dinner-with-emanuele-baldi-tickets-50329244124

TICKET INFO

$125
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