Fareground will host Warriors + Wine, a mindfulness experience that blends yoga and wine tasting. The series debuts with “Grounded: Texas Terroir.” The experience will bring together celebrated yoga practitioners, winemakers, and lifestyle brands with a different Fareground vendor providing dinner at each monthly installment.
The line-up includes a 45-minute yoga class, led by Wanderlust instructor Zoe Welch, music by DJ Cassie Skankman, wine tasting with winemaker and sommelier Rae Wilson of Wine for the People and The Grower Project, including their Trebbiano, Rosato and The Source’ Sangiovese, Quarter chicken and kale salad from Contigo and gift bag from Outdoor Voices with gifts from Outdoor Voices, Wanderlust, The Grower Project and Richards Rainwater.
Fareground will host Warriors + Wine, a mindfulness experience that blends yoga and wine tasting. The series debuts with “Grounded: Texas Terroir.” The experience will bring together celebrated yoga practitioners, winemakers, and lifestyle brands with a different Fareground vendor providing dinner at each monthly installment.
The line-up includes a 45-minute yoga class, led by Wanderlust instructor Zoe Welch, music by DJ Cassie Skankman, wine tasting with winemaker and sommelier Rae Wilson of Wine for the People and The Grower Project, including their Trebbiano, Rosato and The Source’ Sangiovese, Quarter chicken and kale salad from Contigo and gift bag from Outdoor Voices with gifts from Outdoor Voices, Wanderlust, The Grower Project and Richards Rainwater.
Fareground will host Warriors + Wine, a mindfulness experience that blends yoga and wine tasting. The series debuts with “Grounded: Texas Terroir.” The experience will bring together celebrated yoga practitioners, winemakers, and lifestyle brands with a different Fareground vendor providing dinner at each monthly installment.
The line-up includes a 45-minute yoga class, led by Wanderlust instructor Zoe Welch, music by DJ Cassie Skankman, wine tasting with winemaker and sommelier Rae Wilson of Wine for the People and The Grower Project, including their Trebbiano, Rosato and The Source’ Sangiovese, Quarter chicken and kale salad from Contigo and gift bag from Outdoor Voices with gifts from Outdoor Voices, Wanderlust, The Grower Project and Richards Rainwater.
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