Recognized for its celebration of the food system, the Field Guide Festival invites attendees to connect with local farmers and chefs, savor seasonal dishes, stay informed about current food trends, and contribute to the community.

Field Guide will introduce new offerings including a vegetable omakase experience, a pizza party happy hour, a schedule packed with live fire cooking, symposium conversations, and more.

Tickets include access to dishes with seasonal ingredients created by over 50 partnering chefs and farmers from Central Texas, wine & spirits from Local Makers (as well as spirit-free beverages), sustainably sourced coffee, symposium conversations, Farmer’s Market Bodega, kid-friendly programming, plant-based dishes, live music, and more.