First Light Books welcomes acclaimed LA chef Roy Choi to Austin for the launch of his new cookbook, The Choi of Cooking. In conversation with Choi will be Aaron Franklin, legendary pitmaster, James Beard Award winner, and author of three cookbooks.

Choi is a pioneer of the modern food truck movement, revolutionizing LA's food scene with his iconic Kogi BBQ, a blend of Korean and Mexican flavors that stoked a street food phenomenon. His passion for food, culture, and community has made him a trailblazing force in the industry.