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Amaranta Restaurante/Facebook [https://www.facebook.com/pg/AmarantaRestaurante/]
Fonda San Miguel continues its popular Guest Chef Series with Pablo Salas of Amaranta.
Menu will include:
- First Course: Ensalada de betabel rostizado and Roasted beet salad
- Second Course: Col a las brasas con aceite de trufa, queso y crema and Charcoal roasted cabbage with truffle infusion, cheese and cream
- Third Course: Sopa de hongos salvajes con epazote and Wild mushrooms broth with epazote
- Fourth Course: NY o Corvina en pipian rojo y pure de papa rustico and Choice of New York steak OR Red Drum in red pipian and rustic potato puree
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Fifth Course: Granizado de tepache and Tepache granita
Fonda San Miguel continues its popular Guest Chef Series with Pablo Salas of Amaranta.
Menu will include:
- First Course: Ensalada de betabel rostizado and Roasted beet salad
- Second Course: Col a las brasas con aceite de trufa, queso y crema and Charcoal roasted cabbage with truffle infusion, cheese and cream
- Third Course: Sopa de hongos salvajes con epazote and Wild mushrooms broth with epazote
- Fourth Course: NY o Corvina en pipian rojo y pure de papa rustico and Choice of New York steak OR Red Drum in red pipian and rustic potato puree
- Fifth Course: Granizado de tepache and Tepache granita
Fonda San Miguel continues its popular Guest Chef Series with Pablo Salas of Amaranta.
Menu will include:
- First Course: Ensalada de betabel rostizado and Roasted beet salad
- Second Course: Col a las brasas con aceite de trufa, queso y crema and Charcoal roasted cabbage with truffle infusion, cheese and cream
- Third Course: Sopa de hongos salvajes con epazote and Wild mushrooms broth with epazote
- Fourth Course: NY o Corvina en pipian rojo y pure de papa rustico and Choice of New York steak OR Red Drum in red pipian and rustic potato puree
- Fifth Course: Granizado de tepache and Tepache granita
WHEN
WHERE
Fonda San Miguel
2330 W. North Loop Blvd.
Austin, TX 78756
https://www.fondasanmiguel.com/
TICKET INFO
$150
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