Fonda San Miguel presents Guest Chef Dinner featuring Pablo Salas of Amaranta
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
Fonda San Miguel continues its popular Guest Chef Series with Pablo Salas of Amaranta.
Menu will include:
- First Course: Ensalada de betabel rostizado and Roasted beet salad
- Second Course: Col a las brasas con aceite de trufa, queso y crema and Charcoal roasted cabbage with truffle infusion, cheese and cream
- Third Course: Sopa de hongos salvajes con epazote and Wild mushrooms broth with epazote
- Fourth Course: NY o Corvina en pipian rojo y pure de papa rustico and Choice of New York steak OR Red Drum in red pipian and rustic potato puree
Fifth Course: Granizado de tepache and Tepache granita