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Photo by Paul Bardagy

Fonda San Miguel brings two celebrated chefs, sisters María Elidé Castillo and Delfina Castillo Tzab, to its kitchen as part of its 2019 All-Women Guest Chef Dinner Series. The sisters are the founders of Semilla de Dioses (Seed of Gods), a cooperative focused on gourmet Yucatán condiments of Mexico’s Yucatán Peninsula. The event begins with cocktails followed by a four-course dinner.

Fonda San Miguel brings two celebrated chefs, sisters María Elidé Castillo and Delfina Castillo Tzab, to its kitchen as part of its 2019 All-Women Guest Chef Dinner Series. The sisters are the founders of Semilla de Dioses (Seed of Gods), a cooperative focused on gourmet Yucatán condiments of Mexico’s Yucatán Peninsula. The event begins with cocktails followed by a four-course dinner.

Fonda San Miguel brings two celebrated chefs, sisters María Elidé Castillo and Delfina Castillo Tzab, to its kitchen as part of its 2019 All-Women Guest Chef Dinner Series. The sisters are the founders of Semilla de Dioses (Seed of Gods), a cooperative focused on gourmet Yucatán condiments of Mexico’s Yucatán Peninsula. The event begins with cocktails followed by a four-course dinner.

WHEN

WHERE

Fonda San Miguel
2330 W. North Loop Blvd.
Austin, TX 78756
https://www.eventbrite.com/e/the-sisters-of-merida-2019-guest-chef-dinner-tickets-63116354716

TICKET INFO

$150
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