Photo courtesy of The Food Lab
Women have occupied kitchens for decades, but now they run restaurants, write books, and raise crops. The Women and Food Symposium is a day-long conversation that explores the role of gender in our food system.
Journalists, entrepreneurs, academics and food activists join to discuss how to make a living with food as a focus.
The Women and Food Symposium is presented by The Food Lab, a catalyst for scientific and cultural exploration, experimentation and innovation in the food system and supported by the School of Human Ecology at The University of Texas at Austin.
Gearing Hall on UT-Austin Campus — Room 125
200 W. 24th Street
Admission is free; RSVP recommended
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.