Foster ATX presents Soil: A Seed-to-Pop-Up Dinner

Many events have been canceled or postponed due to coronavirus concerns. Please check with the organization before going to any event.
Soil
Photo courtesy of Foster ATX

Foster ATX and Made In present Soil, a seed to pop-up dinner, in collaboration with Urban American Farmer. The evening will feature a six-course dinner crafted by six chefs - three local and three visiting - wine pairings and conversations with featured speakers who are food innovators in their communities.

Featured chefs:

  • Cara Stadler of Portland, Maine — Lio Restaurant, Bao Bao Dumpling House, Tao Yuan, Canopy Farm.
  • Gabe Erales of Austin, Texas — Executive Chef of Comedor
  • Matt McAllister of Dallas, Texas — Executive Chef and owner Homewood
  • Todd Duplechon of Austin, Texas — Executive Chef and owner of Lenoir
  • Chris Shepard of Houston, Texas — Executive Chef and owner of UB Preserve, One Fifth, and Georgia Steak
  • Philip Speer of Austin, Texas — Pastry Chef and Owner of Comedor

Featured Speakers:

  • Francisco Musi of Mexico, City, MX — Tamoa
  • Charlotte Langley of Toronto, Canada — Scout Canning
  • Rich Shih — Our Cook Quest, author of Koji Alchemy

Event Details

When

Where

Distribution Hall
1500 E. 4th St.
Austin, TX 78702

PHONE

Ticket Info

$160