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Photo courtesy of Foster ATX

Foster ATX and Made In present Soil, a seed to pop-up dinner, in collaboration with Urban American Farmer. The evening will feature a six-course dinner crafted by six chefs - three local and three visiting - wine pairings and conversations with featured speakers who are food innovators in their communities.

Featured chefs:

  • Cara Stadler of Portland, Maine — Lio Restaurant, Bao Bao Dumpling House, Tao Yuan, Canopy Farm.
  • Gabe Erales of Austin, Texas — Executive Chef of Comedor
  • Matt McAllister of Dallas, Texas — Executive Chef and owner Homewood
  • Todd Duplechon of Austin, Texas — Executive Chef and owner of Lenoir
  • Chris Shepard of Houston, Texas — Executive Chef and owner of UB Preserve, One Fifth, and Georgia Steak
  • Philip Speer of Austin, Texas — Pastry Chef and Owner of Comedor

Featured Speakers:

  • Francisco Musi of Mexico, City, MX — Tamoa
  • Charlotte Langley of Toronto, Canada — Scout Canning
  • Rich Shih — Our Cook Quest, author of Koji Alchemy

Foster ATX and Made In present Soil, a seed to pop-up dinner, in collaboration with Urban American Farmer. The evening will feature a six-course dinner crafted by six chefs - three local and three visiting - wine pairings and conversations with featured speakers who are food innovators in their communities.

Featured chefs:

  • Cara Stadler of Portland, Maine — Lio Restaurant, Bao Bao Dumpling House, Tao Yuan, Canopy Farm.
  • Gabe Erales of Austin, Texas — Executive Chef of Comedor
  • Matt McAllister of Dallas, Texas — Executive Chef and owner Homewood
  • Todd Duplechon of Austin, Texas — Executive Chef and owner of Lenoir
  • Chris Shepard of Houston, Texas — Executive Chef and owner of UB Preserve, One Fifth, and Georgia Steak
  • Philip Speer of Austin, Texas — Pastry Chef and Owner of Comedor

Featured Speakers:

  • Francisco Musi of Mexico, City, MX — Tamoa
  • Charlotte Langley of Toronto, Canada — Scout Canning
  • Rich Shih — Our Cook Quest, author of Koji Alchemy

Foster ATX and Made In present Soil, a seed to pop-up dinner, in collaboration with Urban American Farmer. The evening will feature a six-course dinner crafted by six chefs - three local and three visiting - wine pairings and conversations with featured speakers who are food innovators in their communities.

Featured chefs:

  • Cara Stadler of Portland, Maine — Lio Restaurant, Bao Bao Dumpling House, Tao Yuan, Canopy Farm.
  • Gabe Erales of Austin, Texas — Executive Chef of Comedor
  • Matt McAllister of Dallas, Texas — Executive Chef and owner Homewood
  • Todd Duplechon of Austin, Texas — Executive Chef and owner of Lenoir
  • Chris Shepard of Houston, Texas — Executive Chef and owner of UB Preserve, One Fifth, and Georgia Steak
  • Philip Speer of Austin, Texas — Pastry Chef and Owner of Comedor

Featured Speakers:

  • Francisco Musi of Mexico, City, MX — Tamoa
  • Charlotte Langley of Toronto, Canada — Scout Canning
  • Rich Shih — Our Cook Quest, author of Koji Alchemy

WHEN

WHERE

Distribution Hall
1500 E. 4th St.
Austin, TX 78702
https://www.fosteratx.com/attend/soil-seed-to-pop-up-dinner-night-i

TICKET INFO

$160
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