Enjoy Cajun culture during the holidays as Freda's Seafood Grille hosts its first Christmas Eve"Réveillon" night. The tradition of "Réveillon," which means awakening in French, has been popularized in New Orleans as a way to celebrate a massive feast after fasting for midnight Mass.

Guests can enjoy the set to the backdrop of live jazz music while having a special menu of Cajun Christmas classics, such as Creole Turducken, traditional cornbread and oyster and sausage stuffing with a sweet and sour cranberry jam. The regular menu will also be available.