Freedmen's Bar will pair dinner with several selections from California winemaker Todd Ricard.
1st Course
- Country Pork Shoulder Pate
- Apple butter / poached brûlée apple/toast points
2nd Course
- Freedmen's Brisket Bunt Ends
- Concord grape BBQ sauce/lotus root chips with local honey
3rd Course
- Coffee Rubbed Lamb Rib
- Brussel sprout slaw/pomegranate balsamic glaze
Mignardises
- Candied Grapefruit Chocolate