eventdetail
Photo courtesy of Freedmen's
Freedmen's Bar will pair dinner with several selections from California winemaker Todd Ricard.
1st Course
- Country Pork Shoulder Pate
- Apple butter / poached brûlée apple/toast points
2nd Course
- Freedmen's Brisket Bunt Ends
- Concord grape BBQ sauce/lotus root chips with local honey
3rd Course
- Coffee Rubbed Lamb Rib
- Brussel sprout slaw/pomegranate balsamic glaze
Mignardises
- Candied Grapefruit Chocolate
Freedmen's Bar will pair dinner with several selections from California winemaker Todd Ricard.
1st Course
- Country Pork Shoulder Pate
- Apple butter / poached brûlée apple/toast points
2nd Course
- Freedmen's Brisket Bunt Ends
- Concord grape BBQ sauce/lotus root chips with local honey
3rd Course
- Coffee Rubbed Lamb Rib
- Brussel sprout slaw/pomegranate balsamic glaze
Mignardises
- Candied Grapefruit Chocolate
Freedmen's Bar will pair dinner with several selections from California winemaker Todd Ricard.
1st Course
- Country Pork Shoulder Pate
- Apple butter / poached brûlée apple/toast points
2nd Course
- Freedmen's Brisket Bunt Ends
- Concord grape BBQ sauce/lotus root chips with local honey
3rd Course
- Coffee Rubbed Lamb Rib
- Brussel sprout slaw/pomegranate balsamic glaze
Mignardises
- Candied Grapefruit Chocolate
WHEN
WHERE
Freedmen's
2402 San Gabriel St.
Austin, TX
https://www.eventbrite.com/e/wild-horse-saved-wine-dinner-tickets-34251320622
TICKET INFO
$60
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