This month's dinner features two expressions, TX Blended Whiskey and the newest addition to the family, TX Straight Bourbon. Brand Ambassador Rachel McDuffie will walk guests through a guided tasting, the history of the distillery, and share how this Texas whiskey originated.
1st Course:
- Deconstructed Smoked Mexican Street Cornbread
2nd Course:
- Smoked Beef Cheek Stuffed Gordita
3rd Course:
- Smoked Fredericksburg Peach Tres Leches