Freedmen's presents September Whiskey Dinner: Bulleit

Photo courtesy of Freedmen's

Freedmen's September Whiskey Dinner will feature Bulleit Bourbon, Bulleit Rye, and Bulleit 10yr. Brand Representative Lana Lindsey will guide through the tasting flight of each Whiskey.

1st Course: Sticky Ribs: Pork Riblettes with Texas Fig & Balsamic Jam, Charred Scallions, Fresh basil and mint salad. Crumbled Gorgonzola Piquante
2nd Course: Bloody Mary Beef Brisket w/ Raw Celery and Creole Green Bean Slaw, Horseradish Champ. Spicy Smoked Tomato Confit
3rd Course: Chocolate and Beetroot Brownie with Smoky Salted Whiskey Caramel and Classic Vanilla Bean Ice Cream

Freedmen's September Whiskey Dinner will feature Bulleit Bourbon, Bulleit Rye, and Bulleit 10yr. Brand Representative Lana Lindsey will guide through the tasting flight of each Whiskey.

1st Course: Sticky Ribs: Pork Riblettes with Texas Fig & Balsamic Jam, Charred Scallions, Fresh basil and mint salad. Crumbled Gorgonzola Piquante
2nd Course: Bloody Mary Beef Brisket w/ Raw Celery and Creole Green Bean Slaw, Horseradish Champ. Spicy Smoked Tomato Confit
3rd Course: Chocolate and Beetroot Brownie with Smoky Salted Whiskey Caramel and Classic Vanilla Bean Ice Cream

Freedmen's September Whiskey Dinner will feature Bulleit Bourbon, Bulleit Rye, and Bulleit 10yr. Brand Representative Lana Lindsey will guide through the tasting flight of each Whiskey.

1st Course: Sticky Ribs: Pork Riblettes with Texas Fig & Balsamic Jam, Charred Scallions, Fresh basil and mint salad. Crumbled Gorgonzola Piquante
2nd Course: Bloody Mary Beef Brisket w/ Raw Celery and Creole Green Bean Slaw, Horseradish Champ. Spicy Smoked Tomato Confit
3rd Course: Chocolate and Beetroot Brownie with Smoky Salted Whiskey Caramel and Classic Vanilla Bean Ice Cream

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