Geraldine's presents Tour de Terroir Burgundy Dinner
Celebrate Wine Wednesday as the official Texas stop for Jean-Claude Boisset’s national wine tour, Tour de Terroir. Enjoy an intimate wine dinner featuring a five-course meal curated by Geraldine’s Executive Chef Stephen Bonin. Each dish will be paired with the best of Burgundy presented by Jean-Charles Boisset, a French vintner and proprietor, and winemaker, Gregory Patriat. Dinner will be followed by a live music performance by Ray Prim.