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Green Corn Project presents Grow Locally, Cook Globally Fall Festival

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Photo by David Huebel

Green Corn Project’s 21st annual “Grow Locally Cook Globally” Fall Festival is a family-friendly event that offers a wide assortment of food and drink, live local music, a children’s activity corner, a silent auction, and a docent-led tour of East Austin's most historic Texas farmhouse, Boggy Creek Farm.

This year’s event will feature more than 20 restaurants and food/drink artisans, including ASTI Trattoria, The Backspace, Buddha's Brew Kombucha, Cafe Josie, Contigo Austin, Dolce Neve, Eden East Austin, Foreign & Domestic, Hideaway Kitchen & Bar, Hoover's Cooking, Lenoir, Odd Duck, Olamaie, Pitchfork Pretty, Sala & Betty, Suerte, Texas Coffee Traders, Texas French Bread, Thai Fresh, and Wink Restaurant & Wine Bar.

Dripping Springs Distilling, Saint Arnold Brewing Company and Texas Keeper Cider will be among the local vendors offering adult beverages. Entertainment will include a performance by one of McNeil high school's best stringed instrument chamber  groups, the Luna Quartet; dance tunes by the Hot Texas Swing Band; and toe-tapping fiddle songs by Camille, Sasha K.A, Chris, & Taylor.

Green Corn Project’s 21st annual “Grow Locally Cook Globally” Fall Festival is a family-friendly event that offers a wide assortment of food and drink, live local music, a children’s activity corner, a silent auction, and a docent-led tour of East Austin's most historic Texas farmhouse, Boggy Creek Farm.

This year’s event will feature more than 20 restaurants and food/drink artisans, including ASTI Trattoria, The Backspace, Buddha's Brew Kombucha, Cafe Josie, Contigo Austin, Dolce Neve, Eden East Austin, Foreign & Domestic, Hideaway Kitchen & Bar, Hoover's Cooking, Lenoir, Odd Duck, Olamaie, Pitchfork Pretty, Sala & Betty, Suerte, Texas Coffee Traders, Texas French Bread, Thai Fresh, and Wink Restaurant & Wine Bar.

Dripping Springs Distilling, Saint Arnold Brewing Company and Texas Keeper Cider will be among the local vendors offering adult beverages. Entertainment will include a performance by one of McNeil high school's best stringed instrument chamber groups, the Luna Quartet; dance tunes by the Hot Texas Swing Band; and toe-tapping fiddle songs by Camille, Sasha K.A, Chris, & Taylor.

Green Corn Project’s 21st annual “Grow Locally Cook Globally” Fall Festival is a family-friendly event that offers a wide assortment of food and drink, live local music, a children’s activity corner, a silent auction, and a docent-led tour of East Austin's most historic Texas farmhouse, Boggy Creek Farm.

This year’s event will feature more than 20 restaurants and food/drink artisans, including ASTI Trattoria, The Backspace, Buddha's Brew Kombucha, Cafe Josie, Contigo Austin, Dolce Neve, Eden East Austin, Foreign & Domestic, Hideaway Kitchen & Bar, Hoover's Cooking, Lenoir, Odd Duck, Olamaie, Pitchfork Pretty, Sala & Betty, Suerte, Texas Coffee Traders, Texas French Bread, Thai Fresh, and Wink Restaurant & Wine Bar.

Dripping Springs Distilling, Saint Arnold Brewing Company and Texas Keeper Cider will be among the local vendors offering adult beverages. Entertainment will include a performance by one of McNeil high school's best stringed instrument chamber groups, the Luna Quartet; dance tunes by the Hot Texas Swing Band; and toe-tapping fiddle songs by Camille, Sasha K.A, Chris, & Taylor.

WHEN

WHERE

Boggy Creek Farm
3414 Lyons Rd.
Austin, TX 78702
https://www.greencornproject.org/annual-fall-festival/

TICKET INFO

Free-$50
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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