Quantcast
eventdetail
Courtesy of Greenhouse Craft Food

Greenhouse Craft Food will host a special five-course wine pairing dinner that will showcase varietals from The Austin Winery. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu for this one-of-a-kind event is as follows:

  • Course One: “Friends with Benefits” (Chenin Blanc + Viognier) paired with Smoked Scallop Nori Roll, house pickled ginger, peach, Friends with Benefits wasabi, tobiko, chuka salad
  • Course Two: Texas High Plains Trebbiano paired with Braised Crispy Pork Belly, spicy Trebbiano jelly, popcorn grits, dried heirloom tomatoes, iceberg jus
  • Course Four: Violet Crown (Rhone-style blend) paired with Beef Tenderloin Medallion, Violet Crown pickled vegetables, oyster mushroom, shaved fennel, cardamom vinaigrette, whipped potato and sweet potato
  • Course Five: Quarter Horse (blend of 75% Sangiovese and 25% Syrah) paired with Chocolate Zucchini Cake, black pepper whipped cream, oak-smoked blackberry sauce, brioche, cacao nibs

Greenhouse Craft Food will host a special five-course wine pairing dinner that will showcase varietals from The Austin Winery. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu for this one-of-a-kind event is as follows:

  • Course One: “Friends with Benefits” (Chenin Blanc + Viognier) paired with Smoked Scallop Nori Roll, house pickled ginger, peach, Friends with Benefits wasabi, tobiko, chuka salad
  • Course Two: Texas High Plains Trebbiano paired with Braised Crispy Pork Belly, spicy Trebbiano jelly, popcorn grits, dried heirloom tomatoes, iceberg jus
  • Course Four: Violet Crown (Rhone-style blend) paired with Beef Tenderloin Medallion, Violet Crown pickled vegetables, oyster mushroom, shaved fennel, cardamom vinaigrette, whipped potato and sweet potato
  • Course Five: Quarter Horse (blend of 75% Sangiovese and 25% Syrah) paired with Chocolate Zucchini Cake, black pepper whipped cream, oak-smoked blackberry sauce, brioche, cacao nibs

Greenhouse Craft Food will host a special five-course wine pairing dinner that will showcase varietals from The Austin Winery. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu for this one-of-a-kind event is as follows:

  • Course One: “Friends with Benefits” (Chenin Blanc + Viognier) paired with Smoked Scallop Nori Roll, house pickled ginger, peach, Friends with Benefits wasabi, tobiko, chuka salad
  • Course Two: Texas High Plains Trebbiano paired with Braised Crispy Pork Belly, spicy Trebbiano jelly, popcorn grits, dried heirloom tomatoes, iceberg jus
  • Course Four: Violet Crown (Rhone-style blend) paired with Beef Tenderloin Medallion, Violet Crown pickled vegetables, oyster mushroom, shaved fennel, cardamom vinaigrette, whipped potato and sweet potato
  • Course Five: Quarter Horse (blend of 75% Sangiovese and 25% Syrah) paired with Chocolate Zucchini Cake, black pepper whipped cream, oak-smoked blackberry sauce, brioche, cacao nibs

WHEN

WHERE

Greenhouse Craft Food
1400 E. Old Settlers Blvd.
#110
Round Rock, TX
https://www.facebook.com/events/673894702804585/?acontext=%7B%22source%22%3A5%2C%22page_id_source%22%3A506175946132914%2C%22action_history%22%3A[%7B%22surface%22%3A%22page%22%2C%22mechanism%22%3A%22ma

TICKET INFO

$64.12
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.