Courtesy of Greenhouse Craft Food

Farm to fork eatery Greenhouse Craft Food will host a special five-course wine pairing dinner that will showcase selections from Stonewall, Texas' award-winning Becker Vineyards. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Riesling paired with Pear-Brie Soup, Mushroom Wonton, Chili Oil
  • Course Two: Viognier paired with Seared Sea Scallop, Toasted Clove-Smoked Sweet Potato Purée, Buerre Blanc with Mint Caviar, Crispy Greens
  • Course Three: Provençal paired with Duck Confit Enchilada, Strawberry Espagnole Sauce, Crispy Chilies, Quail Egg
  • Course Four: Cabernet paired with Beef Tenderloin Roulade, Kale, Bacon, Dried Blueberries, Buttered Baby Potatoes, Black Garlic Cabernet Reduction
  • Course Five: Malbec paired with Spiced Plum Upside Down Cake I Smoked Caramel Sauce, Malbec Whipped Cream

Farm to fork eatery Greenhouse Craft Food will host a special five-course wine pairing dinner that will showcase selections from Stonewall, Texas' award-winning Becker Vineyards. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Riesling paired with Pear-Brie Soup, Mushroom Wonton, Chili Oil
  • Course Two: Viognier paired with Seared Sea Scallop, Toasted Clove-Smoked Sweet Potato Purée, Buerre Blanc with Mint Caviar, Crispy Greens
  • Course Three: Provençal paired with Duck Confit Enchilada, Strawberry Espagnole Sauce, Crispy Chilies, Quail Egg
  • Course Four: Cabernet paired with Beef Tenderloin Roulade, Kale, Bacon, Dried Blueberries, Buttered Baby Potatoes, Black Garlic Cabernet Reduction
  • Course Five: Malbec paired with Spiced Plum Upside Down Cake I Smoked Caramel Sauce, Malbec Whipped Cream

Farm to fork eatery Greenhouse Craft Food will host a special five-course wine pairing dinner that will showcase selections from Stonewall, Texas' award-winning Becker Vineyards. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Riesling paired with Pear-Brie Soup, Mushroom Wonton, Chili Oil
  • Course Two: Viognier paired with Seared Sea Scallop, Toasted Clove-Smoked Sweet Potato Purée, Buerre Blanc with Mint Caviar, Crispy Greens
  • Course Three: Provençal paired with Duck Confit Enchilada, Strawberry Espagnole Sauce, Crispy Chilies, Quail Egg
  • Course Four: Cabernet paired with Beef Tenderloin Roulade, Kale, Bacon, Dried Blueberries, Buttered Baby Potatoes, Black Garlic Cabernet Reduction
  • Course Five: Malbec paired with Spiced Plum Upside Down Cake I Smoked Caramel Sauce, Malbec Whipped Cream

WHEN

WHERE

Greenhouse Craft Food
1400 E. Old Settlers Blvd.
#110
Round Rock, TX
https://www.facebook.com/events/1770007043244029/

TICKET INFO

$64.12
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.