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Greenhouse Craft Food presents Bluebonnet Beer Dinner

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Courtesy of Greenhouse Craft Food

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Round Rock's Bluebonnet Beer Company. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Vienna Style Lager paired with Egg Duo | duck egg with honey, fried chicken, cayenne, pickled mustard seeds + chicken egg with duck bacon, paprika, avocado, corn
  • Course Two: Wit paired with Calamari | chile-grapefruit pastry, heirloom baby tomatoes, cucumber, micro basil, white balsamic gastrique
  • Course Three: German Style Pilsner paired with Enchiladas Suadero de Venado | local venison, salsa verde, guajillo sauce, pils-battered calabasas, avocado, grilled lime
  • Course Four: Immortal Ten Kelley (Imperial Stout) paired with Chicken fried veal chop | ancho stout demi, white truffle mashed potato, brown butter-roasted spring radish, fresh thyme
  • Course Five: IPA paired with Strawberries | sweet tomatoes, coriander citrus mascarpone, honeycomb, balsamic reduction

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Round Rock's Bluebonnet Beer Company. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Vienna Style Lager paired with Egg Duo | duck egg with honey, fried chicken, cayenne, pickled mustard seeds + chicken egg with duck bacon, paprika, avocado, corn
  • Course Two: Wit paired with Calamari | chile-grapefruit pastry, heirloom baby tomatoes, cucumber, micro basil, white balsamic gastrique
  • Course Three: German Style Pilsner paired with Enchiladas Suadero de Venado | local venison, salsa verde, guajillo sauce, pils-battered calabasas, avocado, grilled lime
  • Course Four: Immortal Ten Kelley (Imperial Stout) paired with Chicken fried veal chop | ancho stout demi, white truffle mashed potato, brown butter-roasted spring radish, fresh thyme
  • Course Five: IPA paired with Strawberries | sweet tomatoes, coriander citrus mascarpone, honeycomb, balsamic reduction

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Round Rock's Bluebonnet Beer Company. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Vienna Style Lager paired with Egg Duo | duck egg with honey, fried chicken, cayenne, pickled mustard seeds + chicken egg with duck bacon, paprika, avocado, corn
  • Course Two: Wit paired with Calamari | chile-grapefruit pastry, heirloom baby tomatoes, cucumber, micro basil, white balsamic gastrique
  • Course Three: German Style Pilsner paired with Enchiladas Suadero de Venado | local venison, salsa verde, guajillo sauce, pils-battered calabasas, avocado, grilled lime
  • Course Four: Immortal Ten Kelley (Imperial Stout) paired with Chicken fried veal chop | ancho stout demi, white truffle mashed potato, brown butter-roasted spring radish, fresh thyme
  • Course Five: IPA paired with Strawberries | sweet tomatoes, coriander citrus mascarpone, honeycomb, balsamic reduction

WHEN

WHERE

Greenhouse Craft Food
1400 E. Old Settlers Blvd.
#110
Round Rock, TX
https://www.facebook.com/events/1282416145183535/

TICKET INFO

$64.12
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