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Greenhouse Craft Food presents Community Beer Dinner

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Courtesy of Greenhouse Craft Food

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Dallas' Community Beer Company. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  •    Course One: Mosaic IPA paired with Shrimp & Bacon Toast with jam | gulf shrimp, house-made braised bacon, sourdough, thyme, lemon coriander jelly
  •    Course Two: Texas Helles paired with Heirloom Vegetables | mushroom aspic, baguette
  •    Course Three: Silly Gose paired with Tangerine Scallop Ceviche | sweet pea ice cream, serrano, waffle chip, tobiko
  •    Course Four: Public Ale paired with Seared Strip Steak | potato lobster croquette, rainbow chard, public ale reduction, tarragon chimichurri
  •    Course Five: McCallan Barrel-Aged Legion paired with Greenhouse S'more | oak-smoked graham cracker, McCallan chocolate, coffee marshmallow

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Dallas' Community Beer Company. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Mosaic IPA paired with Shrimp & Bacon Toast with jam | gulf shrimp, house-made braised bacon, sourdough, thyme, lemon coriander jelly
  • Course Two: Texas Helles paired with Heirloom Vegetables | mushroom aspic, baguette
  • Course Three: Silly Gose paired with Tangerine Scallop Ceviche | sweet pea ice cream, serrano, waffle chip, tobiko
  • Course Four: Public Ale paired with Seared Strip Steak | potato lobster croquette, rainbow chard, public ale reduction, tarragon chimichurri
  • Course Five: McCallan Barrel-Aged Legion paired with Greenhouse S'more | oak-smoked graham cracker, McCallan chocolate, coffee marshmallow

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Dallas' Community Beer Company. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Mosaic IPA paired with Shrimp & Bacon Toast with jam | gulf shrimp, house-made braised bacon, sourdough, thyme, lemon coriander jelly
  • Course Two: Texas Helles paired with Heirloom Vegetables | mushroom aspic, baguette
  • Course Three: Silly Gose paired with Tangerine Scallop Ceviche | sweet pea ice cream, serrano, waffle chip, tobiko
  • Course Four: Public Ale paired with Seared Strip Steak | potato lobster croquette, rainbow chard, public ale reduction, tarragon chimichurri
  • Course Five: McCallan Barrel-Aged Legion paired with Greenhouse S'more | oak-smoked graham cracker, McCallan chocolate, coffee marshmallow

WHEN

WHERE

Greenhouse Craft Food
1400 E. Old Settlers Blvd.
#110
Round Rock, TX
https://www.facebook.com/events/769396593227921

TICKET INFO

$64.12
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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