Courtesy of Greenhouse Craft Food

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Austin's Independence Brewing. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Austin Amber paired with Fried Cheese Trio | pecan crusted mozzarella, cornflake crusted brie, herb crusted chevre, stewed tomato compote, balsamic glaze
  • Course Two: Liberty Lunch (IPA) paired with Chopped Salad | heirloom tomato, hopped bacon, cucumbers, local cabbage and lettuce, pickled peppers, marinated feta, lemon-hop vinaigrette
  • Course Three: Illustrated Man (Dark Sour) paired with Seared Scallop | vanilla parsnip purée, Texas grapefruit, crispy corn, asparagus, Fresno chile
  • Course Four: Convict Hill (Stout) paired with Venison Burger | espresso aioli, pickled cherry relish, arugula, crispy potato sticks
  • Course Five: White Rabbit (White Ale) paired with Blood Orange Cheesecake | cascabel-strawberry coulis, cardamom whipped cream

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Austin's Independence Brewing. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Austin Amber paired with Fried Cheese Trio | pecan crusted mozzarella, cornflake crusted brie, herb crusted chevre, stewed tomato compote, balsamic glaze
  • Course Two: Liberty Lunch (IPA) paired with Chopped Salad | heirloom tomato, hopped bacon, cucumbers, local cabbage and lettuce, pickled peppers, marinated feta, lemon-hop vinaigrette
  • Course Three: Illustrated Man (Dark Sour) paired with Seared Scallop | vanilla parsnip purée, Texas grapefruit, crispy corn, asparagus, Fresno chile
  • Course Four: Convict Hill (Stout) paired with Venison Burger | espresso aioli, pickled cherry relish, arugula, crispy potato sticks
  • Course Five: White Rabbit (White Ale) paired with Blood Orange Cheesecake | cascabel-strawberry coulis, cardamom whipped cream

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Austin's Independence Brewing. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Austin Amber paired with Fried Cheese Trio | pecan crusted mozzarella, cornflake crusted brie, herb crusted chevre, stewed tomato compote, balsamic glaze
  • Course Two: Liberty Lunch (IPA) paired with Chopped Salad | heirloom tomato, hopped bacon, cucumbers, local cabbage and lettuce, pickled peppers, marinated feta, lemon-hop vinaigrette
  • Course Three: Illustrated Man (Dark Sour) paired with Seared Scallop | vanilla parsnip purée, Texas grapefruit, crispy corn, asparagus, Fresno chile
  • Course Four: Convict Hill (Stout) paired with Venison Burger | espresso aioli, pickled cherry relish, arugula, crispy potato sticks
  • Course Five: White Rabbit (White Ale) paired with Blood Orange Cheesecake | cascabel-strawberry coulis, cardamom whipped cream

WHEN

WHERE

Greenhouse Craft Food
1400 E. Old Settlers Blvd.
#110
Round Rock, TX
https://www.eventbrite.com/e/independence-beer-dinner-tickets-32359809060

TICKET INFO

$64.12
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.