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Greenhouse Craft Food presents Whitestone Brewery Beer Dinner

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Courtesy of Greenhouse Craft Food

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner featuring an expertly crafted and curated menu created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

Menu will include:

  • Course One: Boondoggle Brown Ale paired with Wild Boar Ravioli | smoked mushroom ragout, brown ale espanole, beer poached tomato
  • Course Two: Long Gone Blonde Ale paired with Baby Head Lettuce | avocado herb dressing, trout bacon bits, dried tomatoes, capers, beet pickled leeks, crisp bagel chips
  • Course Three: Lovely Day IPA paired with Chicken Lollipops | orange zest, chile pequin, smoked almond gremolata
  • Course Four: Grandaddy Bourbon Barrel-aged Baltic Porter paired with Scallops | candied bacon, spinach, roasted jalapeno bernaise
  • Course Five: Konverter Kolsch paired with Atomic Cake | pistachios, whipped cream

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner featuring an expertly crafted and curated menu created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

Menu will include:

  • Course One: Boondoggle Brown Ale paired with Wild Boar Ravioli | smoked mushroom ragout, brown ale espanole, beer poached tomato
  • Course Two: Long Gone Blonde Ale paired with Baby Head Lettuce | avocado herb dressing, trout bacon bits, dried tomatoes, capers, beet pickled leeks, crisp bagel chips
  • Course Three: Lovely Day IPA paired with Chicken Lollipops | orange zest, chile pequin, smoked almond gremolata
  • Course Four: Grandaddy Bourbon Barrel-aged Baltic Porter paired with Scallops | candied bacon, spinach, roasted jalapeno bernaise
  • Course Five: Konverter Kolsch paired with Atomic Cake | pistachios, whipped cream

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner featuring an expertly crafted and curated menu created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

Menu will include:

  • Course One: Boondoggle Brown Ale paired with Wild Boar Ravioli | smoked mushroom ragout, brown ale espanole, beer poached tomato
  • Course Two: Long Gone Blonde Ale paired with Baby Head Lettuce | avocado herb dressing, trout bacon bits, dried tomatoes, capers, beet pickled leeks, crisp bagel chips
  • Course Three: Lovely Day IPA paired with Chicken Lollipops | orange zest, chile pequin, smoked almond gremolata
  • Course Four: Grandaddy Bourbon Barrel-aged Baltic Porter paired with Scallops | candied bacon, spinach, roasted jalapeno bernaise
  • Course Five: Konverter Kolsch paired with Atomic Cake | pistachios, whipped cream

WHEN

WHERE

Greenhouse Craft Food
1400 E. Old Settlers Blvd.
#110
Round Rock, TX
https://www.eventbrite.com/e/whitestone-beer-dinner-tickets-42369107140?aff=erelexpmlt

TICKET INFO

$64.12
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.
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