Courtesy of Greenhouse Craft Food

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Houston's' Saint Arnold Brewing Company. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  •    Course One: Divine Reserve 13 Belgian Quad paired with Pate de Campagne | wild boar, smoked pistachio, cornichons, divine mustard, crispy flatbread
  •    Course Two: Art Car IPA paired with Chilled Ramen Salad | radish, house bacon, apple cider vinaigrette, cabbage, cucumbers, heirloom tomatoes, red onion, egg
  •    Course Three: Pub Crawl Pale Ale paired with Beer Tempura Prawn | jalapeño blue cheese grits, fig, crispy spinach, red pepper coulis
  •    Course Four: Bishop’s Barrel 14 Coffee Imperial Stout paired with Spicy Red Eye Stew | smoked short rib, local chiles, confit vegetables, Texmati rice, coffee
  •    Course Five: Raspberry AF paired with Raspberry Sour Sorbet | coriander crème anglaise, fresh berries

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Houston's' Saint Arnold Brewing Company. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Divine Reserve 13 Belgian Quad paired with Pate de Campagne | wild boar, smoked pistachio, cornichons, divine mustard, crispy flatbread
  • Course Two: Art Car IPA paired with Chilled Ramen Salad | radish, house bacon, apple cider vinaigrette, cabbage, cucumbers, heirloom tomatoes, red onion, egg
  • Course Three: Pub Crawl Pale Ale paired with Beer Tempura Prawn | jalapeño blue cheese grits, fig, crispy spinach, red pepper coulis
  • Course Four: Bishop’s Barrel 14 Coffee Imperial Stout paired with Spicy Red Eye Stew | smoked short rib, local chiles, confit vegetables, Texmati rice, coffee
  • Course Five: Raspberry AF paired with Raspberry Sour Sorbet | coriander crème anglaise, fresh berries

Farm to fork eatery Greenhouse Craft Food will host a special five-course beer pairing dinner that will showcase selections from Houston's' Saint Arnold Brewing Company. The event will feature a unique menu and pairing for each course created by Greenhouse Craft Food executive chef Rob Snow and chef de cuisine Todd Engel.

The menu will include:

  • Course One: Divine Reserve 13 Belgian Quad paired with Pate de Campagne | wild boar, smoked pistachio, cornichons, divine mustard, crispy flatbread
  • Course Two: Art Car IPA paired with Chilled Ramen Salad | radish, house bacon, apple cider vinaigrette, cabbage, cucumbers, heirloom tomatoes, red onion, egg
  • Course Three: Pub Crawl Pale Ale paired with Beer Tempura Prawn | jalapeño blue cheese grits, fig, crispy spinach, red pepper coulis
  • Course Four: Bishop’s Barrel 14 Coffee Imperial Stout paired with Spicy Red Eye Stew | smoked short rib, local chiles, confit vegetables, Texmati rice, coffee
  • Course Five: Raspberry AF paired with Raspberry Sour Sorbet | coriander crème anglaise, fresh berries

WHEN

WHERE

Greenhouse Craft Food
1400 E. Old Settlers Blvd.
#110
Round Rock, TX
https://www.eventbrite.com/e/saint-arnold-beer-dinner-tickets-35349714949

TICKET INFO

$64.12
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.