Guild will hold a pop-up dinner offering a preview of the upcoming restaurant from the Chameleon Group and Head Chef/Partner, Sterling Ridings. The Guild team will take over Juniper’s kitchen and dining room for their first pop-up, providing attendees a taste of their seasonally inspired, seafood-driven menu.
The dinner will consist of a five-course meal created by Guild’s Head Chef, Sterling Ridings. The Chameleon Group’s beverage director, Jeff Hammett, will also be creating a few new cocktails and curating a wine and beer selection to accompany the dinner, for those interested.
Guild will hold a pop-up dinner offering a preview of the upcoming restaurant from the Chameleon Group and Head Chef/Partner, Sterling Ridings. The Guild team will take over Juniper’s kitchen and dining room for their first pop-up, providing attendees a taste of their seasonally inspired, seafood-driven menu.
The dinner will consist of a five-course meal created by Guild’s Head Chef, Sterling Ridings. The Chameleon Group’s beverage director, Jeff Hammett, will also be creating a few new cocktails and curating a wine and beer selection to accompany the dinner, for those interested.
Guild will hold a pop-up dinner offering a preview of the upcoming restaurant from the Chameleon Group and Head Chef/Partner, Sterling Ridings. The Guild team will take over Juniper’s kitchen and dining room for their first pop-up, providing attendees a taste of their seasonally inspired, seafood-driven menu.
The dinner will consist of a five-course meal created by Guild’s Head Chef, Sterling Ridings. The Chameleon Group’s beverage director, Jeff Hammett, will also be creating a few new cocktails and curating a wine and beer selection to accompany the dinner, for those interested.