Hot Luck Festival's Sunnyside is all about brunch, a slow-and-low cooked weekend meal that was created in equal parts by carbs, coffee, late last nights, and salty cooked meats.

The chef lineup includes Ashley Christensen (Poole’s); Beto Robledo (Cuantos Tacos); Diego Galicia and Rico Torres (Mixtli); Ernest Servantes (Burnt Bean Co.); Fermín Núñez (Suerte and Este); Fiore Tedesco (L’Oca d’Oro); Ian Thurwatcher (Poeta); Joanne Canady-Brown (The Gingered Peach); Kevin Fink (Emmer & Rye), Mariela Camacho (Comadre Panaderia), Mason Hereford (Turkey and The Wolf), Paola Velez (Author of Bodega Bakes & co-owner of Providencia, Bakers Against Racism), Renee Erickson (The Whale Wins), Sarah McIntosh (épicerie), and Siobhan and Taylor Manning (Cafe Olli).