Photo courtesy of Hotel Emma

Hotel Emma presents a Sunday Supper series which will take place throughout fall and winter and will feature guest chefs from across the nation. The series will kick off with a special edition to celebrate Dia de los Muertos with Chef Sergio Remolina. Tickets include a welcome beverage upon arrival and a five-course dinner created by Remolina. 

Featured chefs:

  • October 29: Chef Sergio Remolina
  • November 5: Chef Matt Jennings
  • November 19: Chef Heather Terhune

Hotel Emma presents a Sunday Supper series which will take place throughout fall and winter and will feature guest chefs from across the nation. The series will kick off with a special edition to celebrate Dia de los Muertos with Chef Sergio Remolina. Tickets include a welcome beverage upon arrival and a five-course dinner created by Remolina.

Featured chefs:

  • October 29: Chef Sergio Remolina
  • November 5: Chef Matt Jennings
  • November 19: Chef Heather Terhune

Hotel Emma presents a Sunday Supper series which will take place throughout fall and winter and will feature guest chefs from across the nation. The series will kick off with a special edition to celebrate Dia de los Muertos with Chef Sergio Remolina. Tickets include a welcome beverage upon arrival and a five-course dinner created by Remolina.

Featured chefs:

  • October 29: Chef Sergio Remolina
  • November 5: Chef Matt Jennings
  • November 19: Chef Heather Terhune

WHEN

WHERE

Hotel Emma
136 E. Grayson St.
San Antonio, AL 78215
http://www.supperatemma.com/

TICKET INFO

$65-$95
All events are subject to change due to weather or other concerns. Please check with the venue or organization to ensure an event is taking place as scheduled.