Hotel Emma presents a Sunday Supper series which will take place throughout fall and winter and will feature guest chefs from across the nation. The series will kick off with a special edition to celebrate Dia de los Muertos with Chef Sergio Remolina. Tickets include a welcome beverage upon arrival and a five-course dinner created by Remolina.
Featured chefs:
- October 29: Chef Sergio Remolina
- November 5: Chef Matt Jennings
- November 19: Chef Heather Terhune
Hotel Emma presents a Sunday Supper series which will take place throughout fall and winter and will feature guest chefs from across the nation. The series will kick off with a special edition to celebrate Dia de los Muertos with Chef Sergio Remolina. Tickets include a welcome beverage upon arrival and a five-course dinner created by Remolina.
Featured chefs:
- October 29: Chef Sergio Remolina
- November 5: Chef Matt Jennings
- November 19: Chef Heather Terhune
Hotel Emma presents a Sunday Supper series which will take place throughout fall and winter and will feature guest chefs from across the nation. The series will kick off with a special edition to celebrate Dia de los Muertos with Chef Sergio Remolina. Tickets include a welcome beverage upon arrival and a five-course dinner created by Remolina.
Featured chefs:
- October 29: Chef Sergio Remolina
- November 5: Chef Matt Jennings
- November 19: Chef Heather Terhune