Colectivo Felix is a collaborative culinary adventure started in 2007 by a group of chefs and artists in Buenos Aires. Their mission is to transmit through the simple yet monumental acts of cooking and eating an appreciation of Latin American culture, the importance of edible biodiversity, and the necessity of small scale and ecological food producers. Now based in Ojai, California, Colectivo Felix creates intimate dining experiences, spaces for celebration, and nourishment in the form of creative, artful cuisine.
Colectivo Felix is a collaborative culinary adventure started in 2007 by a group of chefs and artists in Buenos Aires. Their mission is to transmit through the simple yet monumental acts of cooking and eating an appreciation of Latin American culture, the importance of edible biodiversity, and the necessity of small scale and ecological food producers. Now based in Ojai, California, Colectivo Felix creates intimate dining experiences, spaces for celebration, and nourishment in the form of creative, artful cuisine.
Colectivo Felix is a collaborative culinary adventure started in 2007 by a group of chefs and artists in Buenos Aires. Their mission is to transmit through the simple yet monumental acts of cooking and eating an appreciation of Latin American culture, the importance of edible biodiversity, and the necessity of small scale and ecological food producers. Now based in Ojai, California, Colectivo Felix creates intimate dining experiences, spaces for celebration, and nourishment in the form of creative, artful cuisine.
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